Freshly Roasted

Freshly roasted coffee

We are Coffee Roasters.  We focus on quality, complexity, and balance in the cup. We have invested in long term partnerships with exceptional coffee farmer and have diligently refined our craft in order to roast some of the highest scoring coffees in the world. It’s an honor to share them with you.

Do you want meticulously roasted single ­origin coffee delivered to your home, office or coffee shop? Enjoy a bi-weekly or monthly coffee subscription of freshly roasted whole bean coffee for you.

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LATINO ESPRESSO BLEND

  • Dark chocolate, nuts, red berries, a bit of spices in taste. Balanced, syrupy. Buttery body. Medium sweetness, low acidity.

COLOMBIA BUCARAMANGA

  • Chocolate & slight fruit sweetness Plum sweetness with dark chocolate. altitude 1800 m

GUATEMALA COBAN

  • Fresh fruit sourish. Chocolate tones. Balanced, strong, body, intense. Wet

EL SALVADOR LA MAJADA

  • Altitude: 1400 m 1700m It has notes of cinnamon, citrus, and stone fruits.

BRAZIL MOGIANA PULPED NATURAL

  • Intensive, but sweet. Pleasant cards, bright cocoa, chocolate notes. Nut butter and caramel sweetness.

BRAZIL FAZENDA PRIMAVERA

  • altitude 1000 m
Tasting Notes: Cocoa, caramel, dark chocolate. strong, intense.

COSTA RICA LAS TROJAS

  • Tasting Notes: Walnut, thick, clean. Ripe berries, pecans, melted butter, chocolate. Dry